Hotel restaurants sometimes pour ice cubes into toilets as a unique approach to maintaining cleanliness and freshness.
This practice serves multiple purposes; it helps to disguise odors, making the restroom more pleasant for guests. As the ice melts, it adds a cooling effect to the bowl, promoting a cleaner appearance.
Additionally, the sight of ice can create an impression of freshness and attention to detail in the restaurant’s hygiene standards.
This practice reflects the hospitality industry’s commitment to providing a comfortable and inviting environment, ensuring that guests have a positive experience throughout their visit.
